Chick peas cooked with basic traditional masala gravy.
Baby goat with bone cooked in chef special recipe.
The aromatic boneless chicken cooked with south indian masala gravy.
Boneless piece of lamb cooked with spinach and indian herbs.
Chef speciality tendor roast chicken cooked in a tomato sauce and herbs finished with a hint of butter and cream
Boneless beef cooked with spicy hot sauce and finished with vinegar.